Half Baked Harvest Every day : : Recipes for Balanced, Flexible, Feel-Good Meals
Book - 2022 641.512 Ge, Adult Book / Nonfiction / Cooking / Quick & Easy / Gerard, Tieghan 2 On Shelf No requests on this item
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Locations
Call Number: 641.512 Ge, Adult Book / Nonfiction / Cooking / Quick & Easy / Gerard, Tieghan
On Shelf At: Downtown Library, Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.512 Ge | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Quick & Easy / Gerard, Tieghan | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Quick & Easy / Gerard, Tieghan | 4-week checkout | Due 05-11-2024 |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Quick & Easy / Gerard, Tieghan | 4-week checkout | Due 05-24-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Quick & Easy / Gerard, Tieghan | 4-week checkout | Due 05-11-2024 |
Includes index.
Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- Provided by publisher.
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PUBLISHED
New York : Clarkson Potter/Publishers, [2022]
Year Published: 2022
Description: 288 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780593232552
0593232550
SUBJECTS
Quick and easy cooking.
Comfort food.
Low-fat diet -- Recipes.
Low-calorie diet -- Recipes.