Greenfeast : : Autumn, Winter
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Includes index.
Originally published in the United Kingdom in 2019.
Introduction -- Winter basics -- In a pan -- On toast -- In the oven -- On a plate -- With a crust -- With a ladle -- On the stove -- Dessert.
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.
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PUBLISHED
[Berkeley, CA] : Ten Speed Press, [2020]
Year Published: 2020
Description: xvii, 302 pages : color illustrations ; 21 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781984858733
ADDITIONAL CREDITS
Lovekin, Jonathan,
SUBJECTS
Vegetarian cooking.
Seasonal cooking.
Cooking (Vegetables)