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Alice Waters Cooks up a Food Revolution

Stanley, Diane. Book - 2022 Kids Book / Nonfiction / Biography / General / Waters, Alice, J 921 Waters, Alice 4 On Shelf No requests on this item Community Rating: 2 out of 5

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Call Number: Kids Book / Nonfiction / Biography / General / Waters, Alice, J 921 Waters, Alice
On Shelf At: Malletts Creek Branch, Pittsfield Branch, Traverwood Branch, Westgate Branch

Location & Checkout Length Call Number Checkout Length Item Status
Malletts Kids Books
4-week checkout
Kids Book / Nonfiction / Biography / General / Waters, Alice 4-week checkout On Shelf
Pittsfield Kids Books
4-week checkout
Kids Book / Nonfiction / Biography / General / Waters, Alice 4-week checkout On Shelf
Traverwood Kids Books
4-week checkout
Kids Book / Nonfiction / Biography / General / Waters, Alice 4-week checkout On Shelf
Westgate Kids Books
4-week checkout
Kids Book / Nonfiction / Biography / General / Waters, Alice 4-week checkout On Shelf
Downtown Kids Books
4-week checkout
J 921 Waters, Alice 4-week checkout Due 05-14-2024

"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"-- Provided by publisher.

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Cover image for Alice Waters cooks up a food revolution


PUBLISHED
New York : A Paula Wiseman Book, [2022]
Year Published: 2022
Description: 1 volume unpaged : color illustrations; 23 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781534461406
153446140X

ADDITIONAL CREDITS
Hartland, Jessie,

SUBJECTS
Waters, Alice.
Natural foods.
Restaurateurs -- United States -- Biography.
Women cooks -- United States -- Biography.