Vegan Asian : : a Cookbook
Book - 2021 641.5636 Uy, Adult Book / Nonfiction / Cooking / International / Asian 1 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Uy, Adult Book / Nonfiction / Cooking / International / Asian
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5636 Uy | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Asian | 4-week checkout | Due 05-19-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Asian | 4-week checkout | Due 05-12-2024 |
Includes index.
"The best dishes from Thailand, Japan, China and more made simple."
"Discover the best and most popular Asian foods transformed into healthful vegan meals. Jeeca Uy, creator of the popular blog The Foodie Takes Flight, specializes in simple vegan cooking that's accessible for anyone, anywhere. Because Jeeca lives in the Philippines without easy access to specialty ingredients, you won't need to make special trips to an Asian market or Whole Foods to prepare these family-friendly meals. You might even have all you need right at home! Jeeca even includes a bonus chapter of make-your-own basics and sauces if you need an quick and easy teriyaki sauce or vegan fish sauce. Take your taste buds on a trip to Thailand for Pad Thai, Drunken Noodles, Curry Tofu Cakes and Green Vegetable Curry. Delight in Korean Bibimbap, Japanese Yaki Soba and Indonesian Fried Rice. From dumplings to pho and everything in between, enjoy all the delicious flavors you love, made completely from plants! With this cookbook, you'll be amazed to see how simple and tasty Asian cooking can be on a vegan diet."
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
Salem, MA : Page Street Publishing Co., 2021.
Year Published: 2021
Description: 168 pages : color illustrations ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781645672807
1645672808
SUBJECTS
Vegan cooking.
Cooking, Asian.
Cookbooks.