Instant Pot Bible : : Copycat Recipes : 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot
Book - 2021 Adult Book / Nonfiction / Cooking / General / Weinstein, Bruce, 641.587 We 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Weinstein, Bruce, 641.587 We
On Shelf At: Malletts Creek Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Weinstein, Bruce | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.587 We | 4-week checkout | Due 05-23-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Weinstein, Bruce | 4-week checkout | Due 04-25-2024 |
Includes index.
A list of the restaurants and the copycats we developed from them -- Dips -- Soups -- Pasta -- Chicken entrées -- Beef entrées -- Pork & lamb entrées -- Fish & shellfish entrées -- Sides -- Desserts.
"Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible. Hungry for your favorite meal from Chili's, P.F. Chang's, or The Cheesecake Factory? You can satisfy those cravings at home--without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot--from Applebee's and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot"--provided by publisher.
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PUBLISHED
New York : Little, Brown and Company, 2021.
Year Published: 2021
Description: 318 pages, 48 unnumbered pages of plates : color illustrations ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780316263092
0316263095
ADDITIONAL CREDITS
Scarbrough, Mark,
Medsker, Eric,
SUBJECTS
Pressure cooking.
Quick and easy cooking.