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Ready, Set, Cook : : how to Make Good Food With What's on Hand (no Fancy Skills, Fancy Equipment, or Fancy Budget Required)

Perry, Dawn. Book - 2021 641.555 Pe, Adult Book / Nonfiction / Cooking / Quick & Easy / Perry, Dawn 2 On Shelf No requests on this item Community Rating: 5 out of 5

Cover image for Ready, set, cook : : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)

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Locations
Call Number: 641.555 Pe, Adult Book / Nonfiction / Cooking / Quick & Easy / Perry, Dawn
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.555 Pe 4-week checkout On Shelf
Malletts Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / Quick & Easy / Perry, Dawn 4-week checkout On Shelf
Westgate Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / Quick & Easy / Perry, Dawn 4-week checkout Due 05-17-2024

Includes index.
Introduction -- What to buy. Where to start ; What to stock ; How to organize it ; How to maintain it ; Equipment -- What to make. In the cupboard ; In the fridge ; In the freezer -- What to cook. Breakfast ; Salads & veggies ; Starchy sides ; Main tings ; Afterthoughts ; Snacks & a couple of drinks ; Sweets.
"Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason--early meeting at the office or late night on the town--this book will help. Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy"-- Provided by publisher

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Cover image for Ready, set, cook : : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)


PUBLISHED
New York : Simon & Schuster, 2021.
Year Published: 2021
Description: 322 pages : color illustrations ; 27 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781982147266
1982147261

SUBJECTS
Quick and easy cooking.