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The Nordic Baker : : Plant-Based Bakes and Seasonal Stories From a Kitchen in the Heart of Sweden

Nordgren, Sofia. Book - 2021 641.5636 No, Adult Book / Nonfiction / Cooking / Baking & Desserts / Nordgren, Sofia 1 On Shelf No requests on this item Community Rating: 0 out of 5

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Call Number: 641.5636 No, Adult Book / Nonfiction / Cooking / Baking & Desserts / Nordgren, Sofia
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5636 No 4-week checkout On Shelf
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Nordgren, Sofia 4-week checkout Due 05-23-2024
Westgate Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Nordgren, Sofia 4-week checkout Due 05-24-2024

Includes index.
Basics -- Spring -- Summer -- Autumn -- Winter.
"In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer"--Publisher's description.

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Cover image for The Nordic baker : : plant-based bakes and seasonal stories from a kitchen in the heart of Sweden


PUBLISHED
London : Hardie Grant/Quadrille, [2021]
Year Published: 2021
Description: 223 pages : illustrations (colour) ; 26 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
1787137147
9781787137141

SUBJECTS
Vegetarian cooking -- Sweden.
Baking -- Sweden.