Bread Book : : Ideas and Innovations From the Future of Grain, Flour, and Fermentation
Book - 2021 641.815 Ro, Adult Book / Nonfiction / Cooking / Baking & Desserts / Robertson, Chad 1 On Shelf No requests on this item
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Locations
Call Number: 641.815 Ro, Adult Book / Nonfiction / Cooking / Baking & Desserts / Robertson, Chad
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.815 Ro | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Robertson, Chad | 4-week checkout | Due 05-10-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Robertson, Chad | 4-week checkout | Due 05-12-2024 |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Robertson, Chad | 4-week checkout | Due 04-22-2024 |
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Summary / AnnotationTable of Contents
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PUBLISHED
New York : Lorena Jones Books, 2021.
Year Published: 2021
Description: 363 pages ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399578847
0399578846
ADDITIONAL CREDITS
Latham, Jennifer,
SUBJECTS
Bread.
Sourdough starter.
Flour.