Bittman Bread : : No-Knead Whole-Grain Baking for Every day

Locations
Call Number: 641.815 Bi, Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.815 Bi	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.815 Bi	4-week checkout	Due 05-21-2024
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark	4-week checkout	In transit
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark	4-week checkout	Due 05-24-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark	4-week checkout	Due 05-19-2024

Introduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff.
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- Provided by publisher.

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COMMUNITY REVIEWS

No mixer and don't want to rely on elbow grease? No problem! submitted by S_H on August 28, 2022, 6:57pm No knead bread doesn't require special equipment, you don't have to have rock hard arm muscles, and it tastes good. All you need is time. There are a number of no knead bread cookbooks on the market. What sets this one apart from some of the others is that it is solely focused on whole grain, which performs wonderfully using a no knead approach. I wouldn't say the book is packed full of recipes, but the recipes in it are good.