New Native Kitchen : : Celebrating Modern Recipes of the American Indian
Book - 2021 641.5929 Bi, Adult Book / Nonfiction / Cooking / General / Bitsoie, Freddie 2 On Shelf No requests on this item
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Call Number: 641.5929 Bi, Adult Book / Nonfiction / Cooking / General / Bitsoie, Freddie
On Shelf At: Downtown Library, Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5929 Bi | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Bitsoie, Freddie | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Bitsoie, Freddie | 4-week checkout | Due 05-04-2024 |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Bitsoie, Freddie | 4-week checkout | Due 05-23-2024 |
Soups -- Salads and vinaigrettes -- Vegetables and starches -- Land and sea-- Beef -- Bison -- Chicken -- Duck -- Lamb -- Pork -- Rabbit -- Fish and shellfish -- Puddings and sweets.
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine."-- Provided by publisher.
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PUBLISHED
New York : Abrams, [2021]
Year Published: 2021
Description: 287 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
141975355X
9781419753558
ADDITIONAL CREDITS
Fraioli, James O., 1968-
Bacon, Quentin,
Trujillo, Gabriella,
SUBJECTS
Indigenous Peoples of North America.
Cooking, American.
Native American cooking.