Flavors of the sun : : the Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
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641.5956 Wh | 4-week checkout | Due 05-28-2024 |
Includes index.
Introduction -- Bright: tart, tangy, citrusy -- Savory: earthy, salty, herbaceous -- Spiced: hot, warming, smoky -- Nutty: rich, meaty, satisfying -- Sweet: light, floral, delicate -- Menus.
"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"-- Provided by publisher.
Interested in Middle Eastern cooking, but confused by the distinctive spices, condiments and preserves used? Sahadi Whelan takes readers on a deep dive into the diverse array of ingredients from the Middle East, as well as the story of a beloved Brooklyn institution, Sahadi's. The book includes recipes, buying guides, and side bar "10 More Ways to Use..." sections. -- adapted from inside front cover and publisher info
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PUBLISHED
San Francisco : Chronicle Books, 2021.
Year Published: 2021
Description: 350 pages : color illustrations ; 28 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781452182452
1452182450
ADDITIONAL CREDITS
Teig, Kristin,
SUBJECTS
Sahadi Importing Company -- History.
Cooking, Middle Eastern.