Culinary Herbs : : Grow. Perserve. Cook!
Book - 2021 641.657 Tr, Adult Book / Nonfiction / Cooking / General / Tremblay, Yvonne None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.657 Tr | 4-week checkout | Due 05-21-2024 |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Tremblay, Yvonne | 4-week checkout | Due 05-23-2024 |
Includes index.
Originally published: Toronto : Prentice Hall Canada, 2002.
Herb directory -- Growing your own herbs -- How and when to harvest herbs -- Appetizers -- Soups -- Salads and dressing -- Meat, fish/seafood, eggs and vegetarian burgers -- Pesto, sauces and salsas -- Pasta, rice and grains -- Vegetables and legumes -- Crackers, biscuits and breads -- Desserts -- Herbal tea and beverages -- Preserves.
"If you've ever wondered what an herb is, how to grow or save your herbal crop, how to safely make herb oils and vinegars or how to enhance your cooking with herbs, then this is the book for you. Yvonne Tremblay offers comprehensive information that will appeal to novices and experts alike."-- Provided by publisher.
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PUBLISHED
Vancouver, BC, Canada : Whitecap, [2021]
Year Published: 2021
Description: 278 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781770503359
1770503358
SUBJECTS
Cooking (Herbs)
Herb gardening.
Cookbooks.