Cookies : : the new Classics
Book - 2021 641.8654 Sz, Adult Book / Nonfiction / Cooking / Baking & Desserts / Szewczyk, Jesse 2 On Shelf No requests on this item
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Call Number: 641.8654 Sz, Adult Book / Nonfiction / Cooking / Baking & Desserts / Szewczyk, Jesse
On Shelf At: Downtown Library, Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.8654 Sz | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Szewczyk, Jesse | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Szewczyk, Jesse | 4-week checkout | Due 05-22-2024 |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Szewczyk, Jesse | 4-week checkout | Due 05-11-2024 |
Let's make cookies -- Ingredients -- Tools & equipment -- Chocolaty -- Boozy -- Fruity -- Nutty -- Tart -- Spiced -- Smoky -- Savory.
"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolaty (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)-these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level"-- Provided by publisher.
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PUBLISHED
New York : Clarkson Potter/Publishers, [2021]
Year Published: 2021
Description: 255 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
0593235665
9780593235669
ADDITIONAL CREDITS
Kyle, Chelsea,
SUBJECTS
Cookies.
Cookbooks.