The Complete Mediterranean Cookbook : : 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every day
Book - 2021 641.591 Am, Adult Book / Nonfiction / Cooking / International / Mediterranean 1 On Shelf 2 requests on 6 copies
Sign in to request
Locations
Call Number: 641.591 Am, Adult Book / Nonfiction / Cooking / International / Mediterranean
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.591 Am | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.591 Am | 4-week checkout | On Hold Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mediterranean | 4-week checkout | On Hold Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mediterranean | 4-week checkout | Due 05-19-2024 |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mediterranean | 4-week checkout | Due 05-06-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mediterranean | 4-week checkout | Due 04-27-2024 |
Includes index.
First published in 2016.
Meze, antipasti, tapas, and other small plates -- Soups -- Salads -- Rice and grains -- Pasta and couscous -- Beans -- Vegetables -- Seafood -- Poultry and meat -- Eggs -- Breads, flatbreads, pizzas, and more -- Fruit and sweets.
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook brings the famously healthy Mediterranean diet to home cooks with a wide range of classic and inspired recipes, many fast enough to be made on a weeknight, using powerhouse Mediterranean ingredients available at your local supermarket.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
SERIES
America's test kitchen (Television program)
PUBLISHED
Boston, MA : Americas Test Kitchen, 2021.
Year Published: 2021
Description: 430 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781948703949
1948703947
ADDITIONAL CREDITS
America's Test Kitchen (Firm)
SUBJECTS
Cooking, Mediterranean.