Claudia Roden's Mediterranean : : Treasured Recipes From a Lifetime of Travel.
Book - 2021 Adult Book / Nonfiction / Cooking / International / Mediterranean, 641.5918 Ro 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / International / Mediterranean, 641.5918 Ro
On Shelf At: Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mediterranean | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.5918 Ro | 4-week checkout | Due 05-14-2024 |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mediterranean | 4-week checkout | Due 05-04-2024 |
Introduction -- Where my tastes come from -- Planning a meal -- Appetizers -- Soups -- Salads and cold vegetable dishes -- Vegetable sides and sharing dishes -- With grain -- Seafood and shellfish -- Meat and poultry -- Desserts and pastries.
A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
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PUBLISHED
New York : Ten Speed Press, [2021]
Year Published: 2021
Description: 319 pages : color illustrations, color photographs ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1984859749
9781984859747
SUBJECTS
Cooking, Mediterranean.