Black Food : : Stories, art and Recipes From Across the African Diaspora
Book - 2021 394.12 Bl, Adult Book / Nonfiction / Cooking / Essays & Narratives / Black Food, Black Studies 641.592 Bl 4 On Shelf No requests on this item
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Locations
Call Number: 394.12 Bl, Adult Book / Nonfiction / Cooking / Essays & Narratives / Black Food, Black Studies 641.592 Bl
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
394.12 Bl | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Black Food | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Black Food | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Black Food | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
Black Studies 641.592 Bl | 4-week checkout | Due 04-24-2024 |
Includes index.
Prologue : Spirit -- Motherland -- Migrations -- Spirituality -- Intermission : leisure & lifestyle -- Land, liberation & food justice -- Black women, food & power -- Black, queer, food -- Interlude : radical self-care -- Conclusion : Black future
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher.
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PUBLISHED
New York : 4 Color Books, an imprint of Ten Speed Press, [2021]
Year Published: 2021
Description: 309 pages : illustrations (chiefly color) ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781984859723
1984859722
ADDITIONAL CREDITS
Terry, Bryant, 1974-
SUBJECTS
Food habits -- United States.
African Americans -- Food.
African American cooking.
Cooking, African.
Cookbooks.