The Best of America's Test Kitchen 2022 : : Best Recipes, Equipment Reviews, and Tastings
Book - 2022 Adult Book / Nonfiction / Cooking / General / America's Test Kitchen, 641.5 Am 2 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / General / America's Test Kitchen, 641.5 Am
On Shelf At: Malletts Creek Branch, Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / America's Test Kitchen | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / America's Test Kitchen | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.5 Am | 4-week checkout | Due 05-23-2024 |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / America's Test Kitchen | 4-week checkout | Due 05-21-2024 |
This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.
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PUBLISHED
Boston, MA : America's Test Kitchen , [2022]
Year Published: 2022
Description: ix, 326 pages : illustrations (some color) ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1948703785
9781948703789
ADDITIONAL CREDITS
America's Test Kitchen (Firm),
SUBJECTS
Cooking, American.
Cooking -- Equipment and supplies.
Cookbooks.