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Thrive Magazine: Plant-Based Recipes

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Issues published in tete-beche format, ie head-to-toe (half of the issue's content and cover page is printed on inverted pages).
At head of title: Plant based: culture, food, lifestyle.
Features plant-based performance nutrition as a means to enabling professional and Olympic athletes to perform at the highest level. Each issue will include numerous functional plant-based recipes (with beautiful full-color photos), meal plans, inspirational stories and interviews with leaders impacting our world, all of whom use optimized nutrition to their advantage. Thrive also features top yoga teachers, performance columnists and successful mavericks in numerous fields.

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PUBLISHED
Santa Monica, CA : [Maranda Pleasant]
Year Published:
Description: volumes : color illustrations ; 28 cm
Language: English
Format: Magazine

ADDITIONAL CREDITS
Pleasant, Maranda,

SUBJECTS
Veganism -- Magazines.
Nutrition -- Magazines.
Vegan cooking -- Magazines.
Vegans -- Magazines.