The Complete Cookbook for Young Scientists

Locations
Call Number: Y 641.512 Am, Kids Book / Nonfiction / Family & Home / Cooking & Food / America's Test Kitchen
On Shelf At: Downtown Library, Traverwood Branch, Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown Kids Books 4-week checkout	Y 641.512 Am	4-week checkout	On Shelf
Traverwood Kids Books 4-week checkout	Kids Book / Nonfiction / Family & Home / Cooking & Food / America's Test Kitchen	4-week checkout	On Shelf
Westgate Kids Books 4-week checkout	Kids Book / Nonfiction / Family & Home / Cooking & Food / America's Test Kitchen	4-week checkout	On Shelf
Malletts Kids Books 4-week checkout	Kids Book / Nonfiction / Family & Home / Cooking & Food / America's Test Kitchen	4-week checkout	Due 05-02-2024
Pittsfield Kids Books 4-week checkout	Kids Book / Nonfiction / Family & Home / Cooking & Food / America's Test Kitchen	4-week checkout	Due 05-16-2024

"70+ recipes and experiments for every young chef!"--Cover.
Includes index.
Breakfast -- Lunch, Dinner & Sides -- Snacks -- Sweets.
"America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way."--Amazon.ca.

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