What's Good? : : a Memoir in Fourteen Ingredients
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Locations
Call Number: 647.95 Ho
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
647.95 Ho | 4-week checkout | On Shelf |
An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.
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Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
New York : Abrams Press, 2021.
Year Published: 2021
Description: xvi, 334 pages ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781419747625
1419747622
ADDITIONAL CREDITS
Gopnik, Adam,
SUBJECTS
Hoffman, Peter -- (Chef)
Cooks -- United States -- Biography.
Restaurateurs -- United States -- Biography.
Food -- History.
Food -- Social aspects.