Canning & Preserving for Dummies

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Previous edition: New York: Wiley, 2009.
Includes index.
Introduction -- Getting started -- Water-bath canning -- Pressure canning -- Freezing -- Dehydrating and storing -- The part of tens -- Appendix: metric conversion guide -- Index.
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.

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COMMUNITY REVIEWS

5/5 submitted by Morgsush on June 27, 2022, 1:23am I'm a dummy, and this book helped me learn how to can & preserve produce