The Zero-Waste Chef : : Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
Book - 2021 641.5636 Bo, Adult Book / Nonfiction / Cooking / Essays & Narratives / Bonneau, Anne Marie 2 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.5636 Bo, Adult Book / Nonfiction / Cooking / Essays & Narratives / Bonneau, Anne Marie
On Shelf At: Downtown Library, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5636 Bo | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Bonneau, Anne Marie | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Bonneau, Anne Marie | 4-week checkout | Due 05-25-2024 |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Bonneau, Anne Marie | 4-week checkout | Due 05-11-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Bonneau, Anne Marie | 4-week checkout | Due 05-23-2024 |
Three, two, one, zero: getting started -- Cooking like grandma -- Changing the culture: fermentation -- What can't a jar do? The tools -- Zero waste in real life -- Stocking up: where to shop, what to buy, how to buy it -- You can make that? staples and scraps -- Rise up: breakfast and breads -- Side dishes you can commit to -- Make mains, not waste -- Naked (no-package) snacks and natural sodas -- Low-waste desserts: all for the cause!
"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"-- Provided by publisher.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
A lofty goal submitted by majean on July 27, 2022, 7:30pm Terrific book! Not easy to implement.
fgh submitted by lagypin on July 28, 2023, 2:59pm fgh
PUBLISHED
New York : Avery, an imprint of Penguin Random House, [2021]
Year Published: 2021
Description: 287 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780593188774
0593188772
SUBJECTS
Vegetarian cooking.
Vegan cooking.
Food waste -- Prevention.
Cookbooks.
Recipes.