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We Sure Can! : : how Jams and Pickles are Reviving the Lure and Lore of Local Food

Hood, Sarah B. (Sarah Barbara), 1958- Book - 2011 641.852 Ho 1 On Shelf No requests on this item Community Rating: 0 out of 5

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Call Number: 641.852 Ho
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.852 Ho 4-week checkout On Shelf

Introduction -- The pendulum swings -- How to stay out of hot water: basics of water bath preserving -- The recipes -- Beyond the stovetop.
Rediscover the lost art of home canning-- jams, pickles, and other preserves. Passionate canners are preserving all manner of fruits and vegetables, and combining them with unexpectedly exotic spices and ingredients.

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Cover image for We sure can! : : how jams and pickles are reviving the lure and lore of local food


PUBLISHED
Vancouver : Arsenal Pulp Press, 2011.
Year Published: 2011
Description: 271 pages : color illustrations, portraits ; 22 x 23 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781551524023
1551524023

SUBJECTS
Jam.
Pickles.
Canning and preserving.
Local foods.