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Vegan Recipes From Japan

Härtig, Malte. Book - 2020 641.5636 Ha 1 On Shelf No requests on this item Community Rating: 0 out of 5

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Call Number: 641.5636 Ha
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5636 Ha 4-week checkout On Shelf

Includes index.
Our philosophy of Zen -- Recipes -- Spring -- Summer -- Autumn -- Winter.
"Kaseki is the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food"--adapted from publisher website.

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PUBLISHED
London : Grub Street, 2020.
Year Published: 2020
Description: 207 pages : color illustrations ; 25 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
1911667041
9781911667049

ADDITIONAL CREDITS
Frommelt, Jule Felice.

SUBJECTS
Vegan cooking -- Japan.
Zen Buddhism.
Vegetarian cooking.
Cooking, Japanese.
Cookbooks.