The Vegan Meat Cookbook : : Meatless Favorites, Made With Plants
Book - 2021 641.5636 Sc, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Schinner, Miyoko None on shelf No requests on this item
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Downtown 2nd Floor 4-week checkout |
641.5636 Sc | 4-week checkout | Due 05-22-2024 |
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Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Schinner, Miyoko | 4-week checkout | Due 05-15-2024 |
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Includes index.
Introduction: A commercial meat alternatives primer -- Starters, small bites, salads, and side dishes -- Comfort the soul -- Weeknight wonders -- Wow them -- Around the world in eighteen dishes -- Just make it: the DIY art of making meat and cheese from plants.
Plant-based meats are a growing trend for those who want to help the planet, animals and their health. Schinner provides people-pleasing meals featuring vegan meats, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers. She also includes recipes for making your own vegan meats and cheeses. -- adapted from inside front cover
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Table of Contents
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PUBLISHED
[Emeryville] California : Ten Speed Press, [2021]
Year Published: 2021
Description: 247 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781984858887
1984858882
ADDITIONAL CREDITS
Kolenko, Eva,
SUBJECTS
Meat substitutes.
Vegan cooking.
Cookbooks.
Recipes.