Penang Local : : Cult Recipes From the Streets That Make the City
Book - 2021 641.5959 Ar 1 On Shelf No requests on this item
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Locations
Call Number: 641.5959 Ar
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5959 Ar | 4-week checkout | On Shelf |
Includes index.
Early -- Mid -- Late -- Basics.
"Penang is an explorer's dream and a food-lover's paradise. It's the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi 'O' (black coffee), at one of the city's bustling food courts. It's the rejuvenative laksa after a morning's sight-seeing, followed by a cooling cendol in the afternoon heat. It's the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. Like the city itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home" -- Back Cover.
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PUBLISHED
Naarm, Melbourne, Australia : Smith Street Books, 2021.
Year Published: 2021
Description: 207 pages : illustrations, color photographs ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781922417008
1922417009
ADDITIONAL CREDITS
Salim, Ahmad,
Gold, Georgia,
SUBJECTS
Cooking, Malaysian.
Cookbooks -- Malaysia.
Formulas, recipes, etc -- Malaysia.
Malaysia -- Social life and customs.