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Kevin Belton's Cookin' Louisiana : : Flavors From the Parishes of the Pelican State

Belton, Kevin. Book - 2021 641.5976 Be None on shelf No requests on this item Community Rating: 5 out of 5

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Downtown 2nd Floor
4-week checkout
641.5976 Be 4-week checkout Due 05-23-2024

Includes index.
Kevin Belton's cookin' Louisiana -- Lafourche Parish and Lafourche Crossing -- St. Martin Parish : crawfish capital -- Iberia Parish : sugar cane country -- Lafayette Parish : epicenter of Cajun cuisine -- Acadia parish : rice central -- St. Landry Parish : prairie sampler -- Evangeline Parish : Cajun heartland -- Rapides parish : heart of Louisiana -- Avoyelles Parish : smack dab in the middle -- Toledo blend : lake country -- Natichoches and the Cane River -- Red River riches : Northwest Louisiana -- Sportsman's paradise -- Delta delights : Northeast Louisiana -- Louisiana's state beverage : milk does a dish good -- Baton Rouge : red stick capital -- Cameron and Vermillion Parishes : coastal culture -- Calcasieu Parish : Lake Charles -- Fisherman's paradise -- River parishes : Côte des Allemands -- Sensational seafood : Louisiana's crowning glory -- Pick-your-own : Louisiana's family friendly farms -- Plaquemines Parish : Louisiana citrus -- Florida parishes : cultural crossroads -- St. Bernard Parish : New Orleans' most historic neighbor -- Glossary and guide to knowing, loving, and understanding Louisiana.
"Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto."--Amazon.

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Cover image for Kevin Belton's cookin' Louisiana : : flavors from the parishes of the Pelican State


PUBLISHED
Layton, Utah : Gibbs Smith, 2021.
Year Published: 2021
Description: 208 pages : illustrations (some color) ; 23 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781423658382
1423658388

ADDITIONAL CREDITS
Belton, Monica,
Culbert, Denny,

SUBJECTS
Cooking, American -- Louisiana style.
Cooking, Cajun.
Food -- Louisiana.
Cookbooks.