Greenfeast. Spring, Summer
Book - 2021 641.5636 Sl 1 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Sl
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5636 Sl | 4-week checkout | On Shelf |
Includes index.
Introduction -- In a bowl -- In a pan -- In the hand -- In the morning -- In the oven -- On a plate -- On the grill -- On the stove -- Dessert.
"Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons"--Publisher's website.
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PUBLISHED
California : Ten Speed Press, [2021]
Year Published: 2021
Description: xv, 320 pages : color illustrations ; 21 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781984858719
1984858718
ADDITIONAL CREDITS
Lovekin, Jonathan,
Kemp, Tom,
SUBJECTS
Seasonal cooking.
Vegetarian cooking.
Cooking (Vegetables)
Cookbooks.