Everyone's Table : : Global Recipes for Modern Health
Book - 2021 Adult Book / Nonfiction / Cooking / International / Miscellaneous, 641.5 Go 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / International / Miscellaneous, 641.5 Go
On Shelf At: Malletts Creek Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Miscellaneous | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.5 Go | 4-week checkout | Due 05-21-2024 |
A recipe for change -- How to use this book -- Raw and cold plants -- Cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets.
"Everyone's Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine." -- Amazon.com.
"Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"-- Provided by publisher.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Table of Contents
COMMUNITY REVIEWS
Everyone's Table : : Global Recipes for Modern Health
submitted by jasonc1177 on July 25, 2021, 11:38pm
Everyone's Table : : Global Recipes for Modern Health
PUBLISHED
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2021]
Year Published: 2021
Description: 393 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780062984517
0062984519
ADDITIONAL CREDITS
Goode, J. J.,
SUBJECTS
Cooking -- Health.
Vegan cooking.
Gluten-free diet -- Recipes.
Milk-free diet -- Recipes.
Sugar-free diet -- Recipes.
Reducing diets -- Recipes.