Eat Plants Every day : : 90+ Flavorful Recipes to Bring More Plants Into Your Daily Meals

Locations
Call Number: 641.5636 Wa, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Warsham, Blair
On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 Wa	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Warsham, Blair	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Warsham, Blair	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Warsham, Blair	4-week checkout	Due 05-20-2024

Includes index.
Soups & salads -- Mains -- Sides -- Snacks & crowd pleasers -- Breakfasts -- Desserts -- Drinks -- Fixins & basics.
"This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home. In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that's rich with vegetables, fruits, beans, and whole grains. Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook from an omnivore who values eating plants in a way that doesn't require drastic lifestyle changes offers a turnkey solution for individuals and families who are curious about evolving their diets but don't want to give up the dishes, and drinks, they love"--Publisher's description.

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