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Cooking With Beyond and Impossible Meat : : 60 Vegan Recipes Using Plant-Based Substitutions

Ganeshram, Ramin. Book - 2021 641.5636 Ga 1 On Shelf No requests on this item Community Rating: 0 out of 5

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Call Number: 641.5636 Ga
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.5636 Ga 4-week checkout On Shelf

Includes index.
Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.

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Cover image for Cooking with Beyond and Impossible Meat : : 60 vegan recipes using plant-based substitutions


PUBLISHED
Salem, MA : Page Street Publishing Co., 2021.
Year Published: 2021
Description: 143 pages : color illustrations ; 23 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781645672517
1645672514

SUBJECTS
Meat substitutes.
Vegan cooking.
Cookbooks.
Recipes.