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5-Ingredient Vegan Cooking : : 60 Approachable Plant-Based Recipes With a few Ingredients and Lots of Flavor

Friedman, Kate. Book - 2021 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Friedman, Kate, 641.5636 Fr 1 On Shelf No requests on this item Community Rating: 0 out of 5

Cover image for 5-ingredient vegan cooking : : 60 approachable plant-based recipes with a few ingredients and lots of flavor

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Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Friedman, Kate, 641.5636 Fr
On Shelf At: Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Malletts Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Friedman, Kate 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout 		641.5636 Fr 4-week checkout Due 05-20-2024

Includes index.
A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough.

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Cover image for 5-ingredient vegan cooking : : 60 approachable plant-based recipes with a few ingredients and lots of flavor


PUBLISHED
Salem, MA : Page Street Publishing Co., [2021]
Year Published: 2021
Description: 152 pages : color illustrations ; 23 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781645672739
1645672735

SUBJECTS
Vegan cooking.
Cookbooks.