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Technically Food : : Inside Silicon Valley's Mission to Change What we eat

Zimberoff, Larissa. Book - 2021 613.2 Zi, Adult Book / Nonfiction / Technology & Engineering / Zimberoff, Larissa 3 On Shelf No requests on this item Community Rating: 4 out of 5

Locations
Call Number: 613.2 Zi, Adult Book / Nonfiction / Technology & Engineering / Zimberoff, Larissa
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	613.2 Zi	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Technology & Engineering / Zimberoff, Larissa	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Technology & Engineering / Zimberoff, Larissa	4-week checkout	On Shelf

"Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."-- Publisher's description.

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PUBLISHED
New York : Abrams Press, [2021]
Year Published: 2021
Description: 233 pages ; 24 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781419747090
1419747096

SUBJECTS
Functional foods -- Health aspects.
Functional foods -- Nutritional aspects.
Food science.
Food habits.