Ripe Figs : : Recipes and Stories From Turkey, Greece, and Cyprus
Book - 2021 641.5956 Kh, Adult Book / Nonfiction / Cooking / International / Mediterranean 2 On Shelf No requests on this item
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Locations
Call Number: 641.5956 Kh, Adult Book / Nonfiction / Cooking / International / Mediterranean
On Shelf At: Downtown Library, Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5956 Kh | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mediterranean | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mediterranean | 4-week checkout | Due 05-11-2024 |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mediterranean | 4-week checkout | Due 04-20-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mediterranean | 4-week checkout | Due 05-21-2024 |
Map on endpapers.
Includes index.
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"-- Provided by publisher.
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PUBLISHED
New York : W. W. Norton & Company, Independent Publishers Since 1923, 2021.
Year Published: 2021
Description: 303 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781324006657
132400665X
ADDITIONAL CREDITS
Russell, Matt.
SUBJECTS
Cooking, Middle Eastern.
Cooking, Mediterranean.