The Lebanese Cookbook : : Exploring the Food of Lebanon, Syria and Jordan
Book - 2020 641.5956 Ba, Adult Book / Nonfiction / Cooking / International / Middle Eastern 1 On Shelf No requests on this item
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Locations
Call Number: 641.5956 Ba, Adult Book / Nonfiction / Cooking / International / Middle Eastern
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5956 Ba | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Middle Eastern | 4-week checkout | Due 05-15-2024 |
Previously published as The food and cooking of Lebanon, Jordan, and Syria, updated and revised.
Includes index.
A cuisine steeped in history -- Ingredients -- Mezze and salads -- Soups, breads and hot snacks -- Grains and pulses -- Fish and shellfish -- Meat and poultry -- Vegetables, fruit and preserves -- Sweet dishes and cakes -- Nutritional notes.
A beautiful and detailed journey into the food of the middle east, from the awardwinning cook and traveler, gorgeously photographed throughout.
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PUBLISHED
[London] : Lorenz Books, [2020]
Year Published: 2020
Description: 368 pages : illustrations (colour) ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
0754834697
9780754834694
SUBJECTS
Cooking, Lebanese.
Cooking, Syrian.
Cooking, Jordanian.
Cookbooks.