The Instant Pot® Kosher Cookbook : : 100 Recipes to Nourish Body and Soul

Locations
Call Number: 641.5676 Sh
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5676 Sh	4-week checkout	On Shelf

Includes index.
"Official Instant Pot book"--Cover.
Cooking with your Instant Pot® -- Using your Instant Pot® for kosher cooking -- Breakfast and brunch -- Salads, dips and appetizers -- Soups -- Meat mains -- Vegetarian mains -- Side dishes -- Desserts.
Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish dishes are soups and stews--prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren't allowed to cook--and that's the sweet spot of the Instant Pot®. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented the time required. Now, the Instant Pot® allows for vastly shorter cooking times without compromising flavor or texture. The Instant Pot ® Kosher Cookbook includes timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, Israeli cooked salads, corned beef, brisket, cholent, Yemenite and Persian beef and lamb stews, chicken soup, beet soup, kasha varnishkes, tzimmis, even apple cake. There are weeknight meals as well as recipes for Shabbat, Rosh Hashanah, and Passover, along with kosher versions of international classics such as lasagna, sesame noodles, arroz con pollo, Asian noodle soups, and risotto--all expertly and deliciously adapted to the Instant Pot®.

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