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Five Ingredient Vegan : : 100 Simple, Fast Modern Recipes

Beskow, Katy. Book - 2019 641.5636 Be, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Beskow, Katy 1 On Shelf No requests on this item Community Rating: 4.3 out of 5

Cover image for Five ingredient vegan : : 100 simple, fast modern recipes

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Locations
Call Number: 641.5636 Be, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Beskow, Katy
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5636 Be 4-week checkout On Shelf
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Beskow, Katy 4-week checkout Due 05-21-2024
Westgate Adult Books
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Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Beskow, Katy 4-week checkout Due 05-15-2024

Soups -- Lunches -- Suppers -- Sweets -- Basics.
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks - even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Great book! submitted by saraschopp on July 31, 2022, 12:38pm I love the simplicity of this recipes, but they look and taste much more than the effort they require. I’m not a great cook at all and get overwhelmed by recipes easily, but this book makes cooking so easy and (almost) relaxing!

Cover image for Five ingredient vegan : : 100 simple, fast modern recipes


PUBLISHED
London : Quadrille / Hardie Grant Publishing, 2019.
Year Published: 2019
Description: 223 pages : illustrations ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781787135284

ADDITIONAL CREDITS
Albert, Luke,

SUBJECTS
Vegan cooking.
Vegetarian cooking.
Milk-free diet -- Recipes.
Gluten-free diet -- Recipes.