Cook Real Hawaiʻi
Book - 2021 Adult Book / Nonfiction / Cooking / General / Simeon, Sheldon None on shelf No requests on this item
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Adult Book / Nonfiction / Cooking / General / Simeon, Sheldon | 4-week checkout | Due 05-21-2024 |
Includes index.
Heavy pūpūs -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets -- Odds and ends.
"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart"-- Provided by publisher.
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PUBLISHED
New York : Clarkson Potter/Publishers, 2021.
Year Published: 2021
Description: 303 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781984825834
1984825836
ADDITIONAL CREDITS
Snyder, Garrett.
SUBJECTS
Hawaiian cooking.
Cookbooks.