The Barbuto Cookbook : : California-Italian Cooking From the Beloved West Village Restaurant
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641.5979 Wa | 4-week checkout | Due 05-10-2024 |
Includes index (pages 313-319)
A unique blend of rustic Italian and modern California cuisine, from legendary chef Jonathan Waxman's beloved Barbuto restaurant. There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, in The Barbuto Cookbook, Jonathan Waxman invites home cooks into the history, culture, and cuisine of the West Village dining spot that became both a neighborhood favorite and a New York City culinary destination. Waxman and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW Chicken, the otherworldly Kale Salad, Barbuto Potatoes, specialty pizzas and pastas, spectacular desserts, inventive cocktails, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. The Barbuto Cookbook is a love letter to dining out and eating well, a chance to re-create a restaurant experience that New York magazine's Grub Street called "literally perfect."
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PUBLISHED
New York : Abrams, 2020.
Year Published: 2020
Description: 319 pages : color illustrations ; 29 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781419747632
1419747630
ADDITIONAL CREDITS
Samuelsson, Marcus,
SUBJECTS
Barbuto (Restaurant : New York, N.Y.)
Cooking, American -- California style.
Cooking, Italian.
Restaurants -- New York.
Cookbooks.