Plant-Based Gourmet : : Vegan Cuisine for the Home Chef

Locations
Call Number: 641.5636 Ge
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 Ge	4-week checkout	On Shelf

Includes index.
Foreward / by Afton Cyrus, America's Test Kitchen -- Introduction / by Tina Picz-Devoe -- Introduction / by Chef Suzi Gerber -- Ingredient sourcing -- Chef planter and kitchen gardens -- Preparing your pantry -- Building flavor -- Prep ahead -- Equipment -- Knife and cutting skills -- From the saucier -- Elements -- Breads and bakes -- Brunch and breakfast -- Small plates -- Soups -- Mains -- Desserts -- Cocktails and other beverages.
Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées. Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at.

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