Vegetarian Chinese Soul Food : : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Book - 2021 641.5636 Ch, Adult Book / Nonfiction / Cooking / International / Chinese 1 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Ch, Adult Book / Nonfiction / Cooking / International / Chinese
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.5636 Ch | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Chinese | 4-week checkout | Due 05-25-2024 |
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"-- Provided by publisher.
REVIEWS & SUMMARIES
Booklist ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
Accessible and yummy submitted by mgsobo on May 21, 2021, 6:34am Everything I’ve tried has been delicious and straightforward to prepare. I think I’ll be buying a personal copy!
Tofu submitted by maywang on July 11, 2021, 7:48pm Amazing recipes, check this out!
Vege For life submitted by desuka81 on August 2, 2021, 3:57pm Vegetables as good as meat
PUBLISHED
Seattle : Sasquatch Books, 2021.
Year Published: 2021
Description: 267 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781632173331
1632173336
SUBJECTS
Cooking, Chinese.
Vegetarian cooking.