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Plant-Powered Protein : : 125 Recipes for Using Today's Amazing Meat Alternatives

Atlas, Nava. Book - 2020 641.5636 At, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Atlas, Nava 3 On Shelf No requests on this item Community Rating: 5 out of 5

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Locations
Call Number: 641.5636 At, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Atlas, Nava
On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.5636 At 4-week checkout On Shelf
Malletts Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Atlas, Nava 4-week checkout On Shelf
Traverwood Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Atlas, Nava 4-week checkout On Shelf
Westgate Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Atlas, Nava 4-week checkout Due 05-05-2024

Includes index.
"The delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers, tacos, and other meaty favorites to eat a plant-based diet. Plant-Powered Protein offers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort food diet and the whole foods plant-based approach. Vegan cookbook expert Nava Atlas recreates your favorites, including Kung Pao Chicken, Carne Asada Fries, BLTs, BBQ Pulled Pork Sandwiches, Gnocchi with Sausage and Peppers, Crabless Cakes, Chicken Parm, and dozens of others. These meals will satisfy staunch meat-lovers, picky eaters, and health-nuts alike. Plus, all of them are easy to prepare--perfect for your weeknight dinner, Sunday brunch, or summer BBQ"-- Provided by publisher.

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Cover image for Plant-powered protein : : 125 recipes for using today's amazing meat alternatives


PUBLISHED
New York : Grand Central Publishing, 2020.
Year Published: 2020
Description: 261 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781538718735
1538718731

ADDITIONAL CREDITS
Kaminsky, Hannah, 1989-

SUBJECTS
Meat substitutes.
Vegan cooking.