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The British Baking Book

Ysewijn, Regula. Book - 2020 641.5941 Ys, Adult Book / Nonfiction / Cooking / Baking & Desserts / Ysewijn, Regula 2 On Shelf No requests on this item Community Rating: 3 out of 5

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Locations
Call Number: 641.5941 Ys, Adult Book / Nonfiction / Cooking / Baking & Desserts / Ysewijn, Regula
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5941 Ys 4-week checkout On Shelf
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Ysewijn, Regula 4-week checkout On Shelf

"First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon.
Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses.
"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover.

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PUBLISHED
Richmond, CA : Weldon Owen International, [2020]
Year Published: 2020
Description: 263 pages : color illustrations ; 26 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
1681885670
9781681885674

SUBJECTS
Cooking, British.