The British Baking Book
Book - 2020 641.5941 Ys, Adult Book / Nonfiction / Cooking / Baking & Desserts / Ysewijn, Regula 2 On Shelf No requests on this item
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Locations
Call Number: 641.5941 Ys, Adult Book / Nonfiction / Cooking / Baking & Desserts / Ysewijn, Regula
On Shelf At: Downtown Library, Malletts Creek Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5941 Ys | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Ysewijn, Regula | 4-week checkout | On Shelf |
"First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon.
Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses.
"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover.
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PUBLISHED
Richmond, CA : Weldon Owen International, [2020]
Year Published: 2020
Description: 263 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1681885670
9781681885674
SUBJECTS
Cooking, British.