The Complete Book of Plant-Based Cooking : : 500 Inspired, Flexible Recipes for Eating Well Without Meat
Book - 2020 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Complete Plant Based Cookbook 1 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Complete Plant Based Cookbook
On Shelf At: Malletts Creek Branch
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Complete Plant Based Cookbook | 4-week checkout | On Shelf |
Includes index.
Brunch -- Soups, stews, and chilis -- Sandwiches, burgers, pizza, and more -- Vegetable salads -- The pasta and noodle bowl -- Vegetable dishes big and small -- Great grains -- Bountiful beans -- Electric pressure-cooker and slow-cooker dishes -- Small bites and snacks -- Plant-powered desserts -- Gluten-free recipes in this book.
"This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.
"500 Inspired, Flexible Recipes for Eating Well without Meat"-- Provided by publisher.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
Boston, MA : America's Test Kitchen, [2020]
Year Published: 2020
Description: 446 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781948703369
194870336X
ADDITIONAL CREDITS
America's Test Kitchen (Firm),
SUBJECTS
Vegetarian cooking.
Vegan cooking.
Cooking -- Technique.
Cookbooks.
Recipes.