#Eat Meat Less : : Good for Animals, the Earth & all
Book - 2021 641.5636 Ja, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Jane Goodall Institute 3 On Shelf No requests on this item
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Call Number: 641.5636 Ja, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Jane Goodall Institute
On Shelf At: Downtown Library, Malletts Creek Branch, Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5636 Ja | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Jane Goodall Institute | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Jane Goodall Institute | 4-week checkout | On Shelf |
Breakfast -- Soups -- Sides & salads -- Mains -- Desserts -- Basics.
"Features nourishing vegan recipes crafted especially for curious consumers looking to incorporate healthier dietary practices, those interested in environmental sustainability and animal welfare, and for fans of Jane Goodall’s work. These 80 vegan, accessible recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own ability to make a difference in their communities and beyond. Along with colorful food photography, quotes from Dr. Goodall interspersed throughout transform this plant-based staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves" -- Provided by publisher.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
San Rafael, CA : New Seed Press, an imprint of Weldon Owen International, [2021]
Year Published: 2021
Description: 167 pages : color illustrations ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781681885377
1681885379
ADDITIONAL CREDITS
Goodall, Jane,
Asbell, Robin,
Scott, Erin,
SUBJECTS
Vegan cooking.
Vegan cooking -- Technique.
Vegetarian cooking.