Preserving With Pomona's Pectin : : Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
Book - 2021 641.42 Du 1 On Shelf No requests on this item
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Locations
Call Number: 641.42 Du
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.42 Du | 4-week checkout | On Shelf |
Craft intensely flavored jams and jellies without all the sugar! In this updated and expanded edition of the official Pomona’s Pectin cookbook, find more recipes that use less sugar as you create your favorite jams, jellies, preserves, marmalades, conserves, pie fillings, and more.
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PUBLISHED
Beverly, MA : Fair Winds Press, an imprint of The Quarto Group, 2021.
Year Published: 2021
Description: 192 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
159233993X
9781592339938 (softcover)
SUBJECTS
Canning and preserving.
Jam.
Jelly.
Cookbooks.