Mochi Magic : : 50 Traditional and Modern Recipes for the Japanese Treat
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Includes index.
Mochi-making basics -- Daifuku (filled) mochi: the dough -- Daifuku (filled) mochi: the fillings -- Decorating mochi -- A New Year's tradition: pounded mochi -- Odango: balls of fun -- Baked mochi.
"Food writer Kaori Becker's easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition"-- Provided by publisher.
Becker shows how to turn rice, sugar, and water into mochi-- the chewy Japanese rice-dough treat-- right in your own kitchen! She shares recipes for filled and unfilled mochi, as well as ideas for trying mochi dough in baked goods, like donuts or savory bites. Traditional or new, there is a recipe here for everyone! -- adapted from back cover.
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PUBLISHED
North Adams, MA : Storey Publishing, [2020]
Year Published: 2020
Description: 183 pages : color illustrations ; 19 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781635862942
1635862949
SUBJECTS
Cooking (Mochi)
Confectionery -- Japan.
Desserts -- Japan.
Cooking, Japanese.