The Chilean Kitchen : : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
Book - 2020 641.5983 He 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.5983 He
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5983 He | 4-week checkout | On Shelf |
Includes index.
"These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar's family recipes and Eileen's astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table-each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes will include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!"-- Provided by publisher.
REVIEWS & SUMMARIES
Booklist ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Skyhorse Publishing, 2020.
Year Published: 2020
Description: 199 pages : illustrations (colour) ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781510752856
1510752854
ADDITIONAL CREDITS
Smith, Eileen, 1971-
Paz, Araceli,
SUBJECTS
Cooking, Chilean.
Cookbooks.