The Book on pie : : Everything you Need to Know to Bake Perfect Pies
Book - 2020 641.86 McD, Adult Book / Nonfiction / Cooking / Baking & Desserts / McDowell, Erin Jeanne 2 On Shelf No requests on this item
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Locations
Call Number: 641.86 McD, Adult Book / Nonfiction / Cooking / Baking & Desserts / McDowell, Erin Jeanne
On Shelf At: Downtown Library, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.86 McD | 4-week checkout | On Shelf |
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Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / McDowell, Erin Jeanne | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / McDowell, Erin Jeanne | 4-week checkout | Due 05-06-2024 |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / McDowell, Erin Jeanne | 4-week checkout | Due 05-06-2024 |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / McDowell, Erin Jeanne | 4-week checkout | Due 05-12-2024 |
Includes index.
Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream, chiffon, & cold-set pies -- Savory pies
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.
McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to make the flakiest crust, the tallest swoops of meringue, and even how to cut the pies for the perfect slice. -- adapted from back cover
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PUBLISHED
New York : Houghton Mifflin Harcourt, 2020.
Year Published: 2020
Description: 351 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780358229285
0358229286
ADDITIONAL CREDITS
Weinberg, Mark.
SUBJECTS
Pies.
Desserts.
Cookbooks.