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Book - 2020 641.555 Ol, Adult Book / Nonfiction / Cooking / General / Oliver, Jamie 2 On Shelf No requests on this item
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Call Number: 641.555 Ol, Adult Book / Nonfiction / Cooking / General / Oliver, Jamie
On Shelf At: Downtown Library, Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.555 Ol | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Oliver, Jamie | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Oliver, Jamie | 4-week checkout | Due 05-23-2024 |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Oliver, Jamie | 4-week checkout | Due 05-06-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Oliver, Jamie | 4-week checkout | Due 05-13-2024 |
"Easy ideas for every day of the week" -- Cover.
Includes index.
Introduction -- Broccoli -- Cauliflower -- Avocado -- Chicken breast -- Sausages -- Salmon fillet -- Sweet potato -- Eggplant -- Eggs -- Ground meat -- Potato -- Peppers -- Shrimp -- White fish fillet -- Whole chicken -- Mushrooms -- Steak -- Pork -- Nutrition.
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Oliver offers new ideas for the ingredients you already know and love. He keeps things simple, pushing maximum flavor with minimum effort. The result is sold, super-tasty recipes that consistently deliver. -- adapted from Introduction, page 7.
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PUBLISHED
New York : Flatiron Books, 2020.
Year Published: 2020
Description: 317 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781250787576
1250787572
ADDITIONAL CREDITS
Biss, Levon,
Verity, James,
SUBJECTS
Quick and easy cooking.
Cooking.
Cookbooks.
Recipes.